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Updated: Aug 25, 2025

Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing
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Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing

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Diversity of Volatile Aroma Compound Composition Produced by Non-Saccharomyces Yeasts in the Early Phase of Grape

Doris Delač Salopek1, Ivana Horvat1, Ana Hranilović2

  • 1Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia.

Foods (Basel, Switzerland)
|October 14, 2022
PubMed

Keywords:
GC/MSMalvazija istarska wineestersnon-Saccharomyces yeastssequential inoculationvolatile aroma compounds

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