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Chlorine dioxide gas mediated inactivation of the biofilm cells of

Seyeon Kim1, Sanghyun Park1

  • 1Department of Food Science and Technology, Kongju National University, Yesan, Chungnam 32439 Republic of Korea.

Journal of Food Science and Technology
|October 24, 2022
PubMed

Keywords:
Biofilm cellsE. coli (all potentially pathogenic types)ListeriaNon-thermal processesSalmonella

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