Multi-Drug Resistant Pathogenic Escherichia coli Isolated from Wild Birds, Chicken, and the Environment in Malaysia

Mohamed-Yousif Ibrahim Mohamed1,2, Jalila Abu3, Zunita Zakaria1

  • 1Department of Veterinary Pathology and Microbiology, Faculty of Veterinary Medicine, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia.

Insights

Multidrug-resistant pathogenic Escherichia coli (E. coli) strains, particularly EPEC and EIEC, were found in wild birds, chickens, and environments in Malaysia. These findings highlight animals and the environment as reservoirs for antibiotic-resistant bacteria, necessitating surveillance to prevent foodborne illness.

Area of Science:

  • Microbiology
  • Public Health
  • Zoonotic Diseases

Background:

  • Pathogenic Escherichia coli (E. coli) poses a significant zoonotic health risk, especially antibiotic-resistant strains.
  • Understanding the reservoirs and transmission routes of resistant E. coli is crucial for public health.

Purpose of the Study:

  • To investigate multidrug-resistant (MDR) pathogenic E. coli in wild birds, chickens, and environmental samples.
  • To identify specific pathogenic E. coli strains and their resistance patterns in selected Malaysian villages.

Main Methods:

  • Bacteriological culture techniques were employed for bacterial isolation.
  • Disc diffusion assays determined antimicrobial resistance profiles.
  • Multiplex Polymerase Chain Reaction (mPCR) identified pathogenic E. coli strains.

Main Results:

  • A variety of multidrug-resistant (MDR) antibiotypes were observed in E. coli isolates.
  • Enteropathogenic E. coli (EPEC) and Enteroinvasive E. coli (EIEC) were the predominant pathogenic strains identified.
  • Significant presence of pathogenic E. coli, resistant bacteria, and resistance genes was found in animal and environmental reservoirs.

Conclusions:

  • Animal reservoirs and the environment are significant sources of pathogenic and antibiotic-resistant E. coli.
  • Effective surveillance strategies for MDR pathogens are essential to mitigate foodborne contamination risks.