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Updated: Jul 1, 2026
A Simple Way to Measure Ethanol Sensitivity in Flies
Published on: February 19, 2011
Determination of Ethanol in Food by Enzymatic Method Enzytec™ Liquid Ethanol, Collaborative Study: Final Action
Markus Lacorn1, Michaela Heßler-Noll1, Paul Wehling2
1R-Biopharm AG, An der neuen Bergstraße 17, Darmstadt 64297, Germany.
Background:
Enzytec™ Liquid Ethanol was approved as AOAC Official MethodSM2017.07 First Action in September 2017 and is now further characterized by a collaborative study using the manual and automated version of the test.
Method:
It is applicable to quantify ethanol in diluted or undiluted kombucha, fruit juices, vegetable juices, and alcohol-free beer samples around 0.5% ABV within 20 min using two ready-to-use reagents and measurement of absorbance at 340 nm.
Results:
The overall relative reproducibility standard deviation across a wide concentration range for kombucha was calculated to be 6.99% by modeling the reproducibility standard deviation by the mean concentration for each of the six kombucha pairs by a linear regression. Analysis of juices and beer showed an overall higher variation with an estimated overall RSD(R) value by regression of 10.1%. Mean recovery of aqueous ethanol reference solutions tested by each participant was between 100 and 103%.
Conclusions:
The data obtained by this collaborative study show that the EnzytecTMLiquid Ethanol is suitable to quantify ethanol from matrices representing important alcohol-free liquid food categories.
Highlights:
The EnzytecTMLiquid Ethanol was approved as AOAC Method 2017.07 Final Action.
