Markus Lacorn

11PUBLICATIONS
15CO-AUTHORS
Beverage chemistry and beverage sensory scienceInstrumental methods (excl. immunological and bioassay methods)Metabolomic chemistryFlow analysisQuality assurance, chemometrics, traceability and metrological chemistry
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Publications (11)

|Jul 28, 2026
Enzymatic Determination of L-Malic Acid in Selected Foods and Beverages: AOAC Official Method 2025.03 First Action.

|Feb 03, 2026
Validation of Enzytec™ Liquid D-Gluconic Acid for Enzymatic Determination of D-Gluconic Acid and Glucono-δ-Lactone in Selected Foods and Beverages: First Action 2025.05.

Markus Lacorn, Thomas Hektor

|Jul 24, 2025
Validation of Enzytec™ Liquid Combi Lactose/D-Galactose for Enzymatic Determination of Lactose and D-Galactose in Selected Foods: Official Method 2024.10 First Action.

Markus Lacorn, Thomas Hektor

|Apr 25, 2025
Validation of Enzytec™ Liquid D-Glucose for Enzymatic Determination of D-Glucose in Selected Foods and Beverages: Official Method 2024.03 First Action.

Markus Lacorn, Thomas Hektor

|Apr 25, 2025
Validation of Enzytec™ Liquid D-Lactic Acid for Enzymatic Determination of D-Lactic Acid in Selected Foods and Beverages: Official Method 2024.06 First Action.

Markus Lacorn, Thomas Hektor

|Mar 04, 2025
Validation of Enzytec™ Liquid Acetic Acid for Enzymatic Determination of Acetic Acid in Selected Foods and Beverages: Official Method 2024.01 First Action.

Markus Lacorn, Thomas Hektor

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Frequent Collaborators

9 joint publications

Thomas Hektor

2 joint publications

Tina Dubois

2 joint publications

Thomas Weiss

1 joint publications

Lisa Zimmermann