Designing Immersive Sustainable Food Experiences in Augmented Reality: A Consumer Participatory Co-Creation Approach

Dai-In Danny Han1,2, Sílvia Gabriela Abreu E Silva2, Kay Schröder3

  • 1Academy for Hotel and Facility, Breda University of Applied Sciences, 4817 JS Breda, The Netherlands.

Foods (Basel, Switzerland)
|November 26, 2022
PubMed