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Influence of Caffeic and Caftaric Acid, Fructose, and Storage Temperature on Furan Derivatives in Base Wine

Jacob Medeiros1, Shufen Xu2, Gary J Pickering1,2,3,4

  • 1Department of Biological Sciences, Faculty of Mathematics and Science, Brock University, St. Catharines, ON L2S 3A1, Canada.

Molecules (Basel, Switzerland)
|November 26, 2022
PubMed

Keywords:
base winecaffeic acidcaftaric acidfructosefuran derivativestemperature

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