Gary J Pickering

5PUBLICATIONS
4CO-AUTHORS
Polymerisation mechanismsBeverage chemistry and beverage sensory scienceVisual effectsOenology and viticultureHorticultural crop improvement (incl. selection and breeding)
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Publications (5)

|Feb 13, 2025
Effect of Amino Acid, Sugar, Ca2+, and Mg2+ on Maillard Reaction-Associated Products in Modified Sparkling Base Wines During Accelerated Aging.

Hannah M Charnock, Gary J Pickering, Belinda S Kemp

|Nov 26, 2022
Influence of Caffeic and Caftaric Acid, Fructose, and Storage Temperature on Furan Derivatives in Base Wine.

Jacob Medeiros, Shufen Xu, Gary J Pickering

|Sep 13, 2022
Use of crowdsourced images for determining 2D:4D and relationship to pro-environmental variables.

Gary J Pickering, Nicholas Anger, Julia Baird

|Oct 23, 2021
Prevalence and Management of Alkyl-Methoxypyrazines in a Changing Climate: Viticultural and Oenological Considerations.

Gary J Pickering, Jim Willwerth, Andreea Botezatu

|Jul 24, 2021
A Review of Ladybug Taint in Wine: Origins, Prevention, and Remediation.

Gary J Pickering, Andreea Botezatu

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Frequent Collaborators

2 joint publications

Belinda S Kemp

1 joint publications

Andreea Botezatu

1 joint publications

Margaret Thibodeau

1 joint publications

Hannah M Charnock