Belinda S Kemp
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Feb 13, 2025
Effect of Amino Acid, Sugar, Ca2+, and Mg2+ on Maillard Reaction-Associated Products in Modified Sparkling Base Wines During Accelerated Aging.Hannah M Charnock, Gary J Pickering, Belinda S Kemp
|Nov 26, 2022
Influence of Caffeic and Caftaric Acid, Fructose, and Storage Temperature on Furan Derivatives in Base Wine.Jacob Medeiros, Shufen Xu, Gary J Pickering
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