Hannah M Charnock
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2CO-AUTHORS
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Publications (1)
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|Feb 13, 2025
Effect of Amino Acid, Sugar, Ca<sup>2+</sup>, and Mg<sup>2+</sup> on Maillard Reaction-Associated Products in Modified Sparkling Base Wines During Accelerated Aging.Hannah M Charnock, Gary J Pickering, Belinda S Kemp
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