Anti-Aging Effect of Agrocybe aegerita Polysaccharide through Regulation of Oxidative Stress and Gut Microbiota

Xiaoyan Liu1, Linxiu Wu2,3, Aijun Tong2,4

  • 1Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.

Foods (Basel, Switzerland)
|December 11, 2022
PubMed