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Updated: Aug 18, 2025

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Cheese and Butter as a Source of Health-Promoting Fatty Acids in the Human Diet

Beata Paszczyk1

  • 1Department of Commodity Science and Food Analysis, The Faculty of Food Science, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, Poland.

Animals : an Open Access Journal From MDPI
|December 11, 2022
PubMed

Keywords:
buttercheesesconjugated linoleic acid (CLA)fatty acidslipid quality indicesodd- and branched-chain fatty acidstrans isomers

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