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Updated: Aug 17, 2025

Enzymatic Synthesis of Epoxidized Metabolites of Docosahexaenoic, Eicosapentaenoic, and Arachidonic Acids
Published on: June 28, 2019
Update on Omega-3 Polyunsaturated Fatty Acids on Cardiovascular Health.
Daniel Rodriguez1, Carl J Lavie1, Andrew Elagizi1
1John Ochsner Heart and Vascular Institute, Department of Cardiovascular Diseases, Ochsner Clinical School-The University of Queensland School of Medicine, New Orleans, LA 70121, USA.
Omega-3 fatty acids (Ω3FAs), or fish oils, significantly reduce cardiovascular disease (CVD) mortality and myocardial infarctions, especially in high-risk patients. Recent research highlights their broad benefits across various diseases beyond cardiovascular health.
Area of Science:
- Cardiology
- Biochemistry
- Pharmacology
Background:
- Cardiovascular diseases (CVD) cause 20% of US deaths.
- High atherosclerotic CVD (ASCVD) event rates persist in hyperlipidemia patients on statins.
- Elevated triglycerides (TG) are linked to poor cholesterol profiles and increased ASCVD risk.
Approach:
- Systematic review and meta-analysis of randomized controlled trials (RCTs) on omega-3 fatty acids (Ω3FAs).
- Analysis of Ω3FAs' impact on CVD outcomes, including fatal and total myocardial infarctions (MIs).
- Exploration of Ω3FAs' effects across diverse pathologies, including autoimmune, infectious, kidney, CNS diseases, and COVID-19.
Key Points:
- Ω3FAs (fish oils) are recommended for severe hypertriglyceridemia.
- RCTs demonstrate Ω3FAs reduce very high TG levels, hospitalizations, and CVD mortality.
- Largest meta-analysis confirms significant CVD outcome benefits, particularly for fatal MIs.
Conclusions:
- Ω3FAs show broad therapeutic potential beyond cardiovascular health.
- Evidence supports Ω3FAs in managing hypertriglyceridemia and reducing ASCVD events.
- This paper reviews Ω3FA controversies, recent findings, and updated recommendations.
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