Update on Omega-3 Polyunsaturated Fatty Acids on Cardiovascular Health.

Daniel Rodriguez1, Carl J Lavie1, Andrew Elagizi1

  • 1John Ochsner Heart and Vascular Institute, Department of Cardiovascular Diseases, Ochsner Clinical School-The University of Queensland School of Medicine, New Orleans, LA 70121, USA.

Nutrients
|December 11, 2022
PubMed
Summary

Omega-3 fatty acids (Ω3FAs), or fish oils, significantly reduce cardiovascular disease (CVD) mortality and myocardial infarctions, especially in high-risk patients. Recent research highlights their broad benefits across various diseases beyond cardiovascular health.

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