The Influence of Farming Systems, Genotype and Their Interaction on Bioactive Compound, Protein and Starch Content of

Verica Takač1, Viola Tóth2, Marianna Rakszegi2

  • 1Institute of Field and Vegetable Crops, Maksima Gorkog, 21000 Novi Sad, Serbia.

Foods (Basel, Switzerland)
|December 23, 2022
PubMed

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