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Updated: Aug 15, 2025

Analysis of Fatty Acid Content and Composition in Microalgae
Published on: October 1, 2013
Jun Wei Roy Chong1, Kuan Shiong Khoo2, Kit Wayne Chew3
1Zhejiang Provincial Key Laboratory for Subtropical Water Environment and Marine Biological Resources Protection, Wenzhou University, Wenzhou 325035, China; Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Jalan Broga, Semenyih 43500, Selangor Darul Ehsan, Malaysia.
Digital microscopy and machine learning offer advanced methods for identifying microalgae species, overcoming limitations of traditional techniques. This approach enables reliable recognition, detection, and enumeration for environmental and industrial applications.
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