Prevalence of nutritional inadequacy in children aged 12-36 months: EPACI Portugal 2012

Margarida Nazareth1, Elisabete Pinto1,2, Milton Severo3,4

  • 1Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina- Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal.

Nutrition Bulletin
|February 1, 2023
PubMed

Insights

Portuguese toddlers often have inadequate nutritional intake, with excessive energy and protein, but insufficient vitamin D, fiber, and magnesium. This highlights critical areas for dietary improvement in early childhood.

Area of Science:

  • Pediatric Nutrition
  • Public Health
  • Dietary Assessment

Background:

  • Early childhood nutrition is vital for long-term health outcomes.
  • Nutritional adequacy in toddlers is a key public health concern.
  • Understanding dietary patterns in young children informs health interventions.

Purpose of the Study:

  • To evaluate the nutritional intake adequacy of Portuguese toddlers.
  • To identify specific nutrient shortfalls and excesses in this age group.
  • To provide data for targeted public health strategies in child nutrition.

Main Methods:

  • Cross-sectional study (EPACI Portugal 2012) of 853 toddlers (12-36 months).
  • Dietary intake assessed via 3-day food diaries and analyzed using the Statistical Program to Assess Dietary Exposure (SPADE).
  • Nutritional adequacy compared against European Food Safety Authority Dietary Reference Values.

Main Results:

  • Most toddlers exceeded recommended energy and protein intake.
  • High prevalence of inadequate intake for fiber, magnesium, and vitamin D (100%).
  • Excessive sodium consumption (86%) and low intake of carbohydrates and fat were observed.
  • Vitamin A inadequacy affected nearly a third of the children.

Conclusions:

  • Portuguese toddlers exhibit suboptimal nutritional profiles, with excessive energy/protein and deficient micronutrients.
  • Urgent interventions are needed to address vitamin D, fiber, magnesium, and sodium intake.
  • Dietary guidance for parents is essential to ensure adequate nutrition in early childhood.

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