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In Situ Characterization of Hydrated Proteins in Water by SALVI and ToF-SIMS
Published on: February 15, 2016
Christian van der Linde1, Milan Ončák1, Ethan M Cunningham1
1Institut für Ionenphysik und Angewandte Physik, Universität Innsbruck, Technikerstraße 25, 6020Innsbruck, Austria.
Determining if ions or electrons are on the surface or inside water clusters is key. Researchers used spectroscopy, quantum chemistry, and nanocalorimetry to study solvation structures and reactivity.
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