Cultivation Factors That Affect Amyloid-β Aggregation Inhibitory Activity in Perilla frutescens var. crispa

Keiya Shimamori1, Tomohiko Nambu1, Daiki Kawamata1

  • 1Graduate School of Engineering, Muroran Institute of Technology, Muroran 050-8585, Japan.

Foods (Basel, Switzerland)
|February 11, 2023
PubMed
Summary

Cultivating Perilla frutescens var. crispa just before flowering, with proper nitrogen and drying, enhances its amyloid-beta aggregation inhibitory activity for Alzheimer's disease prevention.