Information on food additives on food labels in Brazil: a critical analysis

Vanessa Dos Santos Pereira Montera1, Ana Paula Bortoletto Martins2, Laís Amaral Mais3

  • 1Universidade do Estado do Rio de Janeiro. Instituto de Nutrição. Programa de Pós-graduação em Alimentação, Nutrição e Saúde. Rio de Janeiro, RJ, Brasil.

Revista De Saude Publica
|February 23, 2023
PubMed

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