Laís Amaral Mais

11PUBLICATIONS
37CO-AUTHORS
Food nutritional balanceFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)Food safety, traceability, certification and authenticityBeverage chemistry and beverage sensory science
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Publications (11)

|Jul 08, 2026
Inequalities in access to food in Brazil: a scoping review with a racial and gender focus and policy recommendations.

|Oct 25, 2023
Whole grain products in Brazil: the need for regulation to ensure nutritional benefits and prevent the misuse of marketing strategies.

Giovanna Calixto Andrade, Laís Amaral Mais, Camila Zancheta Ricardo

|Sep 20, 2023
Changes in dietary markers during the covid-19 pandemic in Brazil.

Giovanna Calixto Andrade, Renata Bertazzi Levy, Maria Alvim Leite

|Aug 09, 2023
Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging.

Giovanna Calixto Andrade, Laís Amaral Mais, Camila Zancheta Ricardo

|Feb 23, 2023
Information on food additives on food labels in Brazil: a critical analysis.

Vanessa Dos Santos Pereira Montera, Ana Paula Bortoletto Martins, Laís Amaral Mais

|May 11, 2022
Consumer perceptions of non-caloric sweeteners and the content of caloric and non-caloric sweeteners in ultra-processed products in Brazil.

Terezinha E M de Carvalho, Andréa Waisenberg, Priscila de Morais Sato

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Frequent Collaborators

6 joint publications

Ana Paula Bortoletto Martins

4 joint publications

Giovanna Calixto Andrade

4 joint publications

Ana Clara Duran

3 joint publications

Bianca Caroline Elias