Ana Paula Bortoletto Martins

12PUBLICATIONS
27CO-AUTHORS
Speech recognitionFood packaging, preservation and processingFood safety, traceability, certification and authenticityBeverage chemistry and beverage sensory scienceEconomic development policy
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Publications (12)

|Nov 10, 2023
Revolutionising food advertising monitoring: a machine learning-based method for automated classification of food videos.

Michele Bittencourt Rodrigues, Victória Pedrazzoli Ferreira, Rafael Moreira Claro

|Oct 25, 2023
Whole grain products in Brazil: the need for regulation to ensure nutritional benefits and prevent the misuse of marketing strategies.

Giovanna Calixto Andrade, Laís Amaral Mais, Camila Zancheta Ricardo

|Aug 09, 2023
Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging.

Giovanna Calixto Andrade, Laís Amaral Mais, Camila Zancheta Ricardo

|Feb 23, 2023
Information on food additives on food labels in Brazil: a critical analysis.

Vanessa Dos Santos Pereira Montera, Ana Paula Bortoletto Martins, Laís Amaral Mais

|May 11, 2022
Consumer perceptions of non-caloric sweeteners and the content of caloric and non-caloric sweeteners in ultra-processed products in Brazil.

Terezinha E M de Carvalho, Andréa Waisenberg, Priscila de Morais Sato

|Apr 08, 2022
Regulatory measures for the protection of adequate and healthy diet in Brazil: a 20-year analysis.

Tatiane Nunes Pereira, Fabio da Silva Gomes, Camila Maranha Paes de Carvalho

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Frequent Collaborators

6 joint publications

Laís Amaral Mais

4 joint publications

Aline Brandão Mariath

4 joint publications

Giovanna Calixto Andrade

4 joint publications

Ana Clara Duran