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Updated: Aug 9, 2025

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Effects of Sequential Enzymolysis and Glycosylation on the Structural Properties and Antioxidant Activity of Soybean

Qing Zhang1, Lin Li1, Lan Chen1

  • 1Key Laboratory of Agricultural Product Processing and Nutrition Health of Ministry of Agriculture and Rural Affairs (Co-Construction by Ministry and Province), College of Food Science, Sichuan Agricultural University, No. 46, Xinkang Road, Ya'an 625014, China.

Antioxidants (Basel, Switzerland)
|February 25, 2023
PubMed

Keywords:
antioxidant activityenzymolysisglycosylationsoybean protein isolatestructural properties

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