Extraction Optimization and Characterization of Cellulose Nanocrystals from Apricot Pomace

Ekin Dinçel Kasapoğlu1, Sibel Kahraman2, Fatih Tornuk3

  • 1Food Technology Program, Anadolu Bil Vocational School of Higher Education, İstanbul Aydın University, 34295 İstanbul, Turkey.

Foods (Basel, Switzerland)
|February 25, 2023
PubMed