A New and Effective Method to Trace Tibetan Chicken by Amino Acid Profiling

Mengjie Qie1, Yalan Li1, Xiangyu Hu2

  • 1Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-Product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, China.

Foods (Basel, Switzerland)
|February 25, 2023
PubMed
Summary

Geographical traceability of Tibetan chicken was determined using amino acid profiling. This method accurately identifies the origin of this nutritious, high-value food source, aiding food safety and preventing fraud.

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