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Isabelle Séverin1

  • 1Derttech "Packtox", NUTOX Team, UMR INSERM-University of Burgundy-L'Institut Agro Dijon 1231, F-21000 Dijon, France.

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|March 28, 2023
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Hazard Analysis and Critical Control Points (HACCP) is a science-based, preventive system used globally to ensure food safety by identifying, evaluating, and controlling biological, chemical, and physical hazards throughout food production. Originally developed by NASA and the Pillsbury Company for astronaut food, HACCP is now a core component of the Codex Alimentarius.HACCP operates on prerequisite programs—such as Good Manufacturing Practices (GMPs), sanitation procedures, and supplier...