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Assessing Future Climate Change Impacts on Potato Yields - A Case Study for Prince Edward Island, Canada
Toyin Adekanmbi1,2, Xiuquan Wang1,2, Sana Basheer1,2
1Canadian Centre for Climate Change and Adaptation, University of Prince Edward Island, St. Peters Bay, Charlottetown, PE C0A 2A0, Canada.
Foods (Basel, Switzerland)
|March 29, 2023
Summary
Climate change will significantly reduce potato yields in Prince Edward Island. Adaptation strategies are essential for the future of potato farming and food security.
Area of Science:
- Agricultural Science
- Climate Change Research
- Food Security Studies
Background:
- Climate change poses a significant threat to global crop production and food security.
- Prince Edward Island (PEI), a major Canadian potato producer, faces increasing instability in its agricultural sector due to climate variability.
- Local farmers and stakeholders are concerned about the long-term viability of potato farming under changing climate conditions.
Purpose of the Study:
- To simulate future potato yields in PEI using the DSSAT potato model under various CMIP6 climate scenarios.
- To evaluate the combined impacts of altered temperature, precipitation, and atmospheric CO2 concentrations on potato production.
- To inform the development of climate adaptation strategies for sustainable potato farming in PEI.
Main Methods:
- Utilized the Decision Support System for Agrotechnology Transfer (DSSAT) potato model for yield simulations.
- Employed Coupled Model Intercomparison Project Phase 6 (CMIP6) climate scenarios, including SSP1-1.9, SSP1-2.6, SSP2-4.5, SSP3-7.0, and SSP5-8.5.
- Assessed the effects of projected changes in temperature, precipitation, and CO2 levels on local potato yields.
Main Results:
- Simulations predict substantial declines in PEI potato yields under current farming practices across all emission scenarios.
- Under high-emission scenarios (SSP3-7.0, SSP5-8.5), yields are projected to decrease by 48-60% by the 2070s and 63-80% by the 2090s.
- Even under low-emission scenarios (SSP1-1.9, SSP1-2.6), potato yields are expected to decline by 6-10%.
Conclusions:
- Current farming practices are insufficient to maintain potato production levels in PEI under projected climate change.
- Urgent development and implementation of effective climate adaptation measures are necessary.
- Strategies such as adjusting farming practices and incorporating supplemental irrigation are crucial for ensuring the long-term sustainability of PEI's potato industry.
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