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Effect of Thermal Processing on the Conformational and Digestive Properties of Myosin

Miao Zhang1,2,3,4, Shuran Zhu1,2,3, Qian Li1,2,3

  • 1Key Laboratory of Meat Processing and Quality Control, Ministry of Education, Nanjing 210095, China.

Foods (Basel, Switzerland)
|March 29, 2023
PubMed

Keywords:
digestibilityheatingmyosinpepsinstructure

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