Related Experiment Video
Updated: Aug 3, 2025

06:58
High-Throughput Assays of Critical Thermal Limits in Insects
Published on: June 15, 2020
5.2K
Heat-mortality relationship in North Carolina: Comparison using different exposure methods
Hayon Michelle Choi1, Michelle L Bell2
1School of the Environment, Yale University, New Haven, CT, USA. hayonmichelle.choi@yale.edu.
Journal of Exposure Science & Environmental Epidemiology
|April 7, 2023
Summary
Different temperature exposure methods significantly alter heat-mortality risk assessments. Understanding these differences is crucial for public health policies addressing extreme heat events and climate change impacts.
Area of Science:
- Environmental Epidemiology
- Public Health
- Climate Change Adaptation
Background:
- Comparability of heat-mortality studies is limited by diverse exposure assessment methods.
- Accurate estimation of temperature exposure is critical for understanding heat-related health risks.
Purpose of the Study:
- To evaluate various temperature exposure estimation methods using individual-level data.
- To examine the impact of different exposure methods on the heat-mortality relationship.
Main Methods:
- Utilized North Carolina individual-level death data (2000-2016).
- Compared modeled, gridded temperature data with monitoring station data.
- Employed case-crossover analysis considering individual vs. county-level and measured vs. modeled temperatures.
Main Results:
- Minimum mortality temperatures varied between datasets (e.g., 23.87°C for individual monitor vs. 19.46°C for modeled individual data).
- Monitoring station data indicated higher heat-mortality risk (OR: 2.24) compared to modeled data (OR: 1.27).
- Differences in heat-mortality risk were observed based on urbanicity and the exposure method used.
Conclusions:
- Temperature exposure methods significantly influence heat-mortality risk estimates.
- Consideration of methodological differences is vital for developing effective heat-health policies.
- Findings are crucial for climate change adaptation strategies and public health planning.
Related Concept Videos
Physical Methods for Controlling Microbial Growth: Temperature
158
Heat is a widely used method to control microbial growth by targeting and denaturing cellular proteins, thereby killing or inactivating microbes. This method's effectiveness is quantified using parameters such as the thermal death point (TDP), thermal death time (TDT), and decimal reduction time (D value). TDP represents the lowest temperature at which all microorganisms in a liquid suspension are eliminated within 10 minutes, whereas TDT is the time necessary to achieve sterilization at a...
158
Temperature Measurement Sites
1.9K
A thermometer measures body temperature. The common sites for measuring body temperature are the oral cavity, axillary region, temporal artery, and skin surface, such as the forehead, abdomen, and axilla. True core body temperature is assessed in the rectum, tympanic membrane, pulmonary artery, esophagus, and urinary bladder.
Oral: When assessing oral temperature, the thermometer tip should be placed under the tongue in the posterior sublingual pocket. It offers accurate readings and can be...
Oral: When assessing oral temperature, the thermometer tip should be placed under the tongue in the posterior sublingual pocket. It offers accurate readings and can be...
1.9K
Factors Affecting Body Temperature
4.6K
As a nurse, it is vital to understand the factors affecting body temperature to monitor variations and effectively evaluate deviations from regular.
Factors may include:
Factors may include:
4.6K

