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Physicochemical and Sensory Properties of Vegan Gummy Candies Enriched with High-Fiber Jaban Watermelon Exocarp

Mohammad Tarahi1, Malihe Mohamadzade Fakhr-Davood1, Shiva Ghaedrahmati1

  • 1Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad 9177948978, Iran.

Foods (Basel, Switzerland)
|April 13, 2023
PubMed

Keywords:
confectionery industryfruit byproductfunctional foodgummy candyhigh-fiber product

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