The Role of Diet in Children with Psoriasis: Emerging Evidence and Current Issues

Area of Science:

• Dermatology
• Pediatrics
• Nutrition Science

Background:

• Psoriasis is a chronic, immune-mediated inflammatory disease with skin involvement.
• It affects 22-33% of cases during childhood and is linked to increased cardiovascular risk and metabolic comorbidities.
• Diet significantly influences inflammatory diseases, including psoriasis.

Purpose of the Study:

• To explore the potential benefits of Mediterranean, gluten-free, and low-calorie diets in managing pediatric psoriasis.
• To assess the impact of these diets on comorbidities associated with childhood psoriasis, such as psychological stress, celiac disease, and obesity.
• To emphasize the need for a multidisciplinary approach in developing personalized dietary strategies for children with psoriasis.

Main Methods:

• Review of existing literature on dietary interventions in adult and pediatric psoriasis.
• Analysis of the relationship between specific diets and comorbidities in pediatric psoriasis.
• Discussion on the role of healthcare professionals in tailoring dietary plans.

Main Results:

• Mediterranean, gluten-free, and low-calorie diets have shown positive effects on disease control in adult psoriasis patients.
• These dietary regimens may also benefit children with psoriasis by positively influencing associated psychological stress, celiac disease, and obesity.
• Tailored dietary strategies are crucial for ensuring adequate growth and addressing the pro-inflammatory profile and cardiovascular risk in pediatric psoriasis.

Conclusions:

• Specific dietary interventions show promise for managing pediatric psoriasis and its associated comorbidities.
• A collaborative approach involving gastroenterologists, nutritionists, pediatricians, and dermatologists is essential for effective management.
• Personalized nutrition plans are key to improving health outcomes and reducing cardiovascular risk in children with psoriasis.