Cooking methods and kitchen ventilation availability, usage, perceived performance and potential in Canadian homes.

Liu Sun1, Brett C Singer2

  • 1Air Sectors Assessment and Exposure Science Division, Water and Air Quality Bureau, Health Canada, Ottawa, ON, Canada. liu.sun@hc-sc.gc.ca.

Summary

Most Canadian homes have kitchen ventilation, but only 30% use it regularly. Increased use is possible with education, especially for cooking methods like deep-frying.

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