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Rheological parameters of mixed Brazilian Cerrado fruits sugar-free preserves: the effect of body agents

Taísa R T Farias1, Maria Cecília E V Schiassi1, Patrícia A P Pereira2

  • 1Universidade Federal de Lavras/UFLA, Escola de Ciências Agrárias, Departamento de Ciências dos Alimentos, Trevo Rotatório Professor Edmir Sá Santos, s/n, Caixa Postal 3037, 37203-202 Lavras, MG, Brazil.

Anais Da Academia Brasileira De Ciencias
|May 24, 2023
PubMed

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