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Alanine Substitution to Determine the Effect of LR5 and YR6 Rice Peptide Structure on Antioxidant and

Yun-Hui Cheng1,2, Bu-Qing Liu2, Bo Cui1

  • 1School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China.

Nutrients
|May 27, 2023
PubMed

Keywords:
amino acidanti-inflammatoryantioxidantbioactive peptidehydrophobic

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