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Self-Assessment of INTERHEART Risk Stratification among the Middle-Aged Community in Malaysia
Siew-Keah Lee1, Ang-Lim Chua2, Clement Heng Yew Fong1
1M. Kandiah Faculty of Medicine and Health Sciences, Universiti Tunku Abdul Rahman, Kajang 43000, Malaysia.
Insights
Nearly half of middle-aged Malaysians face moderate-to-high cardiovascular disease (CVD) risk, driven by unhealthy lifestyles and environmental factors. Early assessment of multiple risk factors is crucial for prevention and management.
Area of Science:
- Cardiology
- Public Health
- Preventive Medicine
Background:
- Age is a known risk factor for cardiovascular disease (CVD), but many risk factors are modifiable.
- Middle-aged individuals may exhibit unhealthy lifestyle behaviors, increasing CVD risk.
- Health self-assessment is vital for early detection, management, and personalized health interventions.
Purpose of the Study:
- To assess the INTERHEART risk classification among middle-aged individuals in Malaysia.
- To identify prevalent cardiovascular disease risk factors within this demographic.
- To understand the interplay of lifestyle, sociodemographic, and environmental factors on CVD risk.
Main Methods:
- Non-randomized sampling of Malaysian community members aged 40-60.
- Assessment of sociodemographic data, dietary patterns (salt, fiber, fat, poultry/meat intake), and cardiovascular risk factors (waist-hip ratio, diabetes, hypertension, tobacco use, psychosocial status, physical activity).
- Computation and stratification of INTERHEART risk scores into low, medium, and high categories.
Main Results:
- Approximately 45% of respondents are at moderate-to-high risk for cardiovascular events.
- Prevalent risk factors include high poultry/meat intake (61%), physical inactivity (59%), and second-hand smoke (SHS) exposure (54%).
- Significant portions reported excessive salt/fried food intake, inadequate fruit/vegetable consumption, and psychological stress. Males, laborers, and those with lower education levels showed higher risk.
Conclusions:
- A substantial proportion of middle-aged Malaysians face moderate-to-high CVD risk due to unhealthy lifestyles and environmental exposures.
- Non-modifiable factors (gender, age) and sociodemographic factors (education, occupation) are critical in determining CVD risk.
- Comprehensive assessment of multiple risk factors is essential for effective early prevention and management of cardiovascular diseases.
Abstract:
Research background and Objectives: Age is an independent risk factor for cardiovascular disease (CVD), but CVD risk factors are preventable, and lack of awareness of its risk factors is a contributing factor to CVDs. Middle-aged people may be more likely to engage in unhealthy lifestyle behaviours which can increase the risk of CVD. Health self-assessment is crucial for early detection and management of health issues and early lifestyle intervention for better personalised health management. This study aims to determine the self-assessment of INTERHEART risk classification among the middle-aged community in Malaysia. Method: Local community members aged 40-60 years and who are currently residing in Malaysia were recruited via non-randomised sampling. Sociodemographic characteristics and dietary pattern related to salt, fibre, fat (deep fried/snacks), poultry/meat intakes, and other cardiovascular risk factors (waist-hip ratio, medical history related to diabetes/hypertension, history/exposure of tobacco use, psychosocial status, and level of physical activity) were assessed; INTERHEART risk scores were then computed and stratified into low, medium and high risks. Results: Approximately 45% (n = 273/602) of middle-aged respondents in Malaysia are at moderate-to-high risk of cardiovascular events, with men being more likely to develop CVD compared to women. The results of the survey indicated that poultry/meat intake (61%), physical inactivity (59%), and second-hand smoke (SHS) exposure (54%) are the most prevalent risk factors among the respondents. One-third of the respondents consumed excessive salty food and deep fried foods/snacks/fast food, and only one-third of them consumed vegetables/fruits at a recommended level. It is worrying that about a quarter of the respondents felt several periodical/permanent stresses and even felt sad/blue/depressed for two weeks or more in a row. Males, labour workers, and those with lower educational levels are more likely to develop CVD events. Conclusions: This study found that 45% of the middle-aged respondents were having moderate-to-high risk for cardiovascular events with multiple risk factors related to unhealthy lifestyle habits and environmental factors. In addition to non-modifiable factors such as gender and age, sociodemographic factors, i.e., educational level and occupation, are equally important factors to determine CVD risk. Overall, the findings of this study emphasize the clinical relevance of assessing multiple factors in the determination of CVD risks for early prevention and management of cardiovascular diseases.
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