Analysis of dietary patterns on cardiovascular risks in children: from a cross-sectional and a longitudinal study

Y Ren1, Y Feng1, Q Wang2

  • 1Department of Clinical Epidemiology and Biostatistics, Children's Hospital of Chongqing Medical University, National Clinical Research Center for Child Health and Disorders, Ministry of Education Key Laboratory of Child Development and Disorders, Chongqing Key Laboratory of Child Health and Nutrition, Chongqing, China.

Public Health
|June 1, 2023
PubMed

Insights

A diet low in nuts and algae is linked to higher risks of high blood pressure, dyslipidemia, and obesity in children. These findings highlight the need for dietary recommendations to prevent cardiovascular disease (CVD) in pediatric populations.

Area of Science:

  • Pediatric Nutrition Science
  • Cardiovascular Disease Epidemiology
  • Dietary Pattern Analysis

Background:

  • Diet is a significant risk factor for cardiovascular disease (CVD).
  • Limited evidence exists on the relationship between dietary patterns (DP) and CVD risk in children.
  • This study addresses the gap in understanding pediatric DP and CVD risk.

Purpose of the Study:

  • To explore the association between dietary patterns (DP) and cardiovascular disease (CVD) risk in children.
  • To identify specific dietary patterns prevalent in children aged 6-12.
  • To investigate the longitudinal impact of DP on CVD risk factors.

Main Methods:

  • Cross-sectional and longitudinal study design involving 4351 children (aged 6-12) in 2014, with follow-up in 2019.
  • Dietary intake assessed using a food frequency questionnaire.
  • Four major dietary patterns (DP) were identified and analyzed for association with CVD risk factors.

Main Results:

  • Four dietary patterns were identified: low nuts/algae, low-energy, high-energy, and regular DP.
  • The low nuts and algae pattern was significantly associated with increased systolic and diastolic blood pressure, hypertension, dyslipidemia, and obesity in 2014.
  • This pattern also showed an increased risk of hypertension in the 2019 follow-up.

Conclusions:

  • A dietary pattern low in nuts and algae in children is associated with elevated cardiovascular disease (CVD) risk.
  • These findings underscore the importance of developing national dietary recommendations for CVD prevention in children.
  • Targeting nut and algae intake may be crucial for pediatric CVD risk management.
Abstract

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