Droplet-based luminescent sensor supported onto hydrophobic cellulose substrate for assessing fish freshness

Nerea Villarino1, Isela Lavilla1, Francisco Pena-Pereira1

  • 1Centro de Investigación Mariña, Universidade de Vigo, Departamento de Química Analítica e alimentaria, Grupo QA2, Edificio CC Experimentais, Campus de Vigo, As Lagoas, Marcosende, 36310 Vigo, Spain.

Food Chemistry
|June 3, 2023
PubMed

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