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EFFECT OF POLYOXIN ON THE MORPHOGENESIS OF THE FUNGUS, ALTERNARIA TOMATO WITH SPECIAL REFERRENCE TO PHOTOSPORULATION
Nobuyuki Yoshioka1, Tadashi Kumagai1, Yoshiharu Oda1
1Division of Environmental Physiology, Institute for Agricultural Research, Tohoku University, Sendai, Japan.
Development, Growth & Differentiation
|June 7, 2023
Abstract:
Photosporulation of Alternaria tomato was very little influenced by polyoxin at concentrations below 10 μg/ml, although hyphae and conidia were morphologically affected. The hyphae grown in the presence of polyoxin were easily disrupted.

