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Novel antioxidant peptides in fermented pork sausage: Purification, characterization, and cytoprotective functions on

Yawen Kong1, Meiqin Feng2, Jian Sun1

  • 1State Key Laboratory of Meat Quality Control and Cultured Meat Development, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China.

Food Chemistry
|June 18, 2023
PubMed

Keywords:
Antioxidant activityChinese fermented sausageCytoprotective effectOxidative injured Caco-2 cellsPeptidesPurification

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