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Characterization of Lactic Acid Bacteria Strains Isolated from Algerian Honeybee and Honey and Exploration of Their

Meriem Meradji1, Nadia Bachtarzi1, Diego Mora2

  • 1Laboratoire de Recherche Biotechnologie et Qualité des Aliments (BIOQUAL), Institut de la Nutrition, de l'Alimentation et des Technologies Agro-Alimentaires (INATAA), Université Frères Mentouri Constantine 1 (UFMC1), Route de Ain El Bey, Constantine 25000, Algeria.

Foods (Basel, Switzerland)
|June 28, 2023
PubMed

Keywords:
Apilactobacillus sp.Apis mellifera intermissaFructobacillus sp.Lactobacillus sp.honeyprobiotic

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