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Advances in the Metabolic Mechanism and Functional Characteristics of Equol

Yining Gong1,2, Jiaping Lv2, Xiaoyang Pang2

  • 1Key Laboratory of Dairy Sciences, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China.

Foods (Basel, Switzerland)
|June 28, 2023
PubMed

Keywords:
applicationequolequol-producing bacteriasoy isoflavonesynthesis technique

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