Xiaoyang Pang

22PUBLICATIONS
20CO-AUTHORS
Food packaging, preservation and processingChinese languagesMicrobial geneticsFood properties (incl. characteristics and health benefits)Animal nutrition
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Journal

Publications (22)

|Jan 28, 2026
Lactic Acid Bacteria as the Green and Safe Food Preservatives: Their Mechanisms, Applications and Prospects.

Yuwei Zhang, Lianrui Li, Xiaoyang Pang

|Oct 16, 2025
Dynamic Variations in Endogenous Peptides in Chinese Human Milk Across Lactation and Geographical Regions.

Baorong Chen, Kaifeng Li, Xiaodan Wang

|Jun 13, 2025
Development of Multiplex qPCR Method for Accurate Detection of Enzyme-Producing Psychrotrophic Bacteria.

Kidane Yalew, Shuwen Zhang, Solomon Gebreyowhans

|Jan 08, 2025
Utilizing Lactic Acid Bacteria to Improve Hyperlipidemia: A Comprehensive Analysis from Gut Microbiota to Metabolic Pathways.

Changlu Ma, Chen Xu, Mumin Zheng

|Nov 09, 2024
Lactobacillus Kefir M20 Adaptation to Bile Salts: A Novel Pathway for Cholesterol Reduction.

Changlu Ma, Qichen Liu, Shuwen Zhang

|Oct 30, 2024
Comparative Analysis of Skim Milk and Milk Fat Globule Membrane Proteomes between Human and Farm Animal Milk for Infant Formula Production.

Wenyuan Zhang, Baorong Chen, Huiquan Zhu

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Frequent Collaborators

5 joint publications

Shuwen Zhang

2 joint publications

Jing Lu

2 joint publications

Chen Xv

2 joint publications

Jiaping Lyu