Zhang Min

7PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processingAnalytical spectrometryFood technologyHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)
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Publications (7)

|Jul 05, 2026
Research Progress of Preservation and Quality Improvement of Chinese Steamed Bread.

|Jun 19, 2026
Characterization of the Changes in Volatile Flavor Substances of Rice and Rice Bran With Different DOM by HS-SPME-GC-MS and HS-GC-IMS.

|Nov 08, 2025
Aroma Changes in Cooked Glutinous Rice During Frozen Storage: A Comprehensive GC-O-MS, E-Nose, and Chemometrics Analysis.

Longfei Zhang, Bangdi Liu, Min Zhang

|Jan 27, 2025
Research progress on processing and nutritional properties of fermented cereals.

Guodong Ye, Lina Guan, Min Zhang

|Dec 17, 2022
Screening new breeding japonica rice varieties by rice quality, three processing characteristics, and odor characteristics.

Sailimuhan Asimi, Ren Xin, Zhang Min

|Mar 18, 2020
Effect of curcumin on the quality properties of millet fresh noodle and its inhibitory mechanism against the isolated spoilage bacteria.

Ziyuan Wang, Yating Jia, Min Zhang

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Frequent Collaborators

1 joint publications

Yuanchun Yue

1 joint publications

Xiaoyang Pang

1 joint publications

Jiaping Lv

1 joint publications

Ziyuan Wang