Zhang Min

8PUBLICATIONS
9CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingAnalytical spectrometryFood technologyHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (8)

|Aug 25, 2026
Multi-Dimensional Quality Attributes of Cooked Rice as Influenced by Nitrogen Supply and Milling Intensity.

|Jul 05, 2026
Research Progress of Preservation and Quality Improvement of Chinese Steamed Bread.

|Jun 19, 2026
Characterization of the Changes in Volatile Flavor Substances of Rice and Rice Bran With Different DOM by HS-SPME-GC-MS and HS-GC-IMS.

|Nov 08, 2025
Aroma Changes in Cooked Glutinous Rice During Frozen Storage: A Comprehensive GC-O-MS, E-Nose, and Chemometrics Analysis.

Longfei Zhang, Bangdi Liu, Min Zhang

|Jan 27, 2025
Research progress on processing and nutritional properties of fermented cereals.

Guodong Ye, Lina Guan, Min Zhang

|Dec 17, 2022
Screening new breeding japonica rice varieties by rice quality, three processing characteristics, and odor characteristics.

Sailimuhan Asimi, Ren Xin, Zhang Min

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Frequent Collaborators

2 joint publications

Guodong Ye

1 joint publications

Yuanchun Yue

1 joint publications

Xiaoyang Pang

1 joint publications

Jiaping Lv