Yuanchun Yue

3PUBLICATIONS
3CO-AUTHORS
FermentationPredictive and prognostic markersFood properties (incl. characteristics and health benefits)
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Publications (3)

|Jun 26, 2026
Antioxidant Activity and Metabolomic Characterization of Lactiplantibacillus plantarum MCS1903 Isolated from Naturally Fermented Tofu Whey.

|Nov 24, 2020
Metabolite secretions of Lactobacillus plantarum YYC-3 may inhibit colon cancer cell metastasis by suppressing the VEGF-MMP2/9 signaling pathway.

Yuan-Chun Yue, Bao-Yu Yang, Jing Lu

|Feb 28, 2020
Stable Colonization of Orally Administered Lactobacillus casei SY13 Alters the Gut Microbiota.

Yuanchun Yue, Xiaoxi Xu, Baoyu Yang

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Frequent Collaborators

1 joint publications

Min Zhang

1 joint publications

Xiaoyang Pang

1 joint publications

Jiaping Lv