Lianrui Li

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Jan 28, 2026
Lactic Acid Bacteria as the Green and Safe Food Preservatives: Their Mechanisms, Applications and Prospects.

Yuwei Zhang, Lianrui Li, Xiaoyang Pang

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Frequent Collaborators

1 joint publications

Xiaoyang Pang

1 joint publications

Shuwen Zhang