Shuwen Zhang
6PUBLICATIONS
4CO-AUTHORS
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Publications (6)
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|Jan 28, 2026
Lactic Acid Bacteria as the Green and Safe Food Preservatives: Their Mechanisms, Applications and Prospects.Yuwei Zhang, Lianrui Li, Xiaoyang Pang
|Jan 08, 2025
Utilizing Lactic Acid Bacteria to Improve Hyperlipidemia: A Comprehensive Analysis from Gut Microbiota to Metabolic Pathways.Changlu Ma, Chen Xu, Mumin Zheng
|Nov 09, 2024
Lactobacillus Kefir M20 Adaptation to Bile Salts: A Novel Pathway for Cholesterol Reduction.Changlu Ma, Qichen Liu, Shuwen Zhang
|May 25, 2024
Optimizing Akkermansia muciniphila Isolation and Cultivation: Insights into Gut Microbiota Composition and Potential Growth Promoters in a Chinese Cohort.Xiangyu Meng, Chen Xv, Jiaping Lv
|Jun 10, 2023
Determination and Risk Assessment of Flavor Components in Flavored Milk.Baorong Chen, Xiaodan Wang, Yumeng Zhang
|Jun 10, 2022
Effects of Monascus on Proteolysis, Lipolysis, and Volatile Compounds of Camembert-Type Cheese during Ripening.Shuwen Zhang, Tong Wang, Yumeng Zhang
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