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Qualitative Characterization of the Aqueous Fraction from Hydrothermal Liquefaction of Algae Using 2D Gas Chromatography with Time-of-flight Mass Spectrometry
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Aroma Compounds in Essential Oils: Analyzing Chemical Composition Using Two-Dimensional Gas Chromatography-High

Nemanja Koljančić1, Olga Vyviurska1, Ivan Špánik1

  • 1Institute of Analytical Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9, 812 37 Bratislava, Slovakia.

Plants (Basel, Switzerland)
|June 28, 2023
PubMed

Keywords:
comprehensive two-dimensional gas chromatographyessential oilsprincipal component analysisstationary phase selectiontile-based fisher ratio analysis

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