Genetic dissection of protein and starch during wheat grain development using QTL mapping and GWAS

Yingxin Guo1,2, Guanying Wang1, Xin Guo1,3

  • 1State Key Laboratory of Wheat Breeding, Group of Wheat Quality and Molecular Breeding, College of Agronomy, Shandong Agricultural University, Tai'an, Shandong, China.

PubMed