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A preface for the special issue: Oxidation in food

Lingjun Ma1

  • 1College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China.

Food Chemistry: X
|July 3, 2023
PubMed
Summary

No abstract available in PubMed .

Keywords:
AntioxidantFood qualityMechanismOxidationPrevention

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