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The Microstructure, Rheological Characteristics, and Digestibility Properties of Binary or Ternary Mixture Systems of

Yufang Guan1,2, Watcharaporn Toommuangpak1, Guohua Zhao3

  • 1School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand.

Foods (Basel, Switzerland)
|July 14, 2023
PubMed

Keywords:
digestibilitymicrostructuremilk proteinpotato starch-based foodsrheology

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