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Escherichia coli-Based Cell-Free Protein Synthesis: Protocols for a robust, flexible, and accessible platform technology
Published on: February 25, 2019
Beyond Meat: Alternative Sources of Proteins to Feed the World
Francesco La Barbera1, Mario Amato1, Fabio Verneau1
1Department of Political Science, University of Naples Federico II, Via Rodinò 22/a, 80138 Naples, Italy.
Abstract:
A number of changes and social factors such as the expected population growth, the raising demand for animal proteins, food chain disruption due to the COVID-19 pandemic and conflicts are placing food security and sustainable diet at the very centre of the political agenda [...].
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